A Secondary Program Evaluation of Arkansas’ Cooking Matters Program
Objective: Evaluate the effectiveness of Cooking Matters for Adults in the U.S. state of Arkansas and the differential impact of the program for SNAP participants. Design: Secondary program evaluation Setting: This study aggregates data from over 100 implementations of Cooking Matters in Arkansas. Participants: Participants were predominantly female (79.42%), Caucasian (51.33%), and aged 60 or […]